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karimeen pollichathu in aluminium foil

Kashmiri Chilly Powder-1tbsp. Chilly powder – 1 tsp     Turmeric powder – 1/4 tsp     Pepper powder – 1 tsp, Salt – To taste 3. Aluminium foil - A roll For Gravy: Small onions- 1 cup Red chilly powder - 1 tsp Salt - As reqd Curry leaves - 2 stalks Method: For cleaning the Pearl fish: 1)Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Instead of baking, we can roast on a pan. If you don’t find banana leaves, you can also make this in aluminum foil, although the whole flavor isn’t going to be there. Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. Lemon Juice-1 tbsp. Mathi or Chaala , is one the cheapest and tastiest fish available in South India.They are one of the best sources of omega 3 fatty acids, which reduces your triglycerides and cholesterol. 1 kg pomfret, or fish fillets For the marinade 1. Copyright © 2010–2020 Yummy O Yummy. Slurp,mouthwatering here..super droolworthy karimeen pollichathu.. My favorite..kandittu kothiyavunnu..nice one Maya, Just need rice to finish it off, drooling here . where you can find recipes of all your fellow bloggers. nannayittundu…… pls visit my blog and support a serious issue………. Ohh YUM!  -  First clean the fish and using a knife make 3-4 gashes on each side of the fish. Keep inside the fridge covered for about half an hour for the masala to soak into the fish. Nothing complicated here. For marination. Watch Queue Queue After half an hour take the fish out of the curd/lemon juice and wash in clean water. Marinate the fish with the items under “To Marinate” for at least half an hour. Aluminium Foil or banana leaves -2. “Meen Pollichathu” is a much sought after Kerala delicacy. | Reply, […] Karimeen Pollichathu. Turmeric Powder-1/4tsp. (3) Heat oil in a pan. Do the same with the other side with 1/2 tsp of coconut oil and keep it aside. You can avoid step 2 (cooking the fish in coconut milk) if you are using a small pearl spot fish. Karimeen Pollichathu is a delicious fish fry recipe which belongs to the South Indian cuisine. Karimeen(Pearl Spot) Pollichathu. Hasna rasheed on February 24, 2013 at 11:13 am said: Thanks for the recipe. Done in a nice & traditional way Prathima RaoPrats Corner, Dear You have an award waiting at my space……..Linkz herehttp://faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html, Aarthihttp://yummytummy-aarthi.blogspot.com/. Marinate the fish with turmeric powder, pepper powder and salt. all your recipes will be deleted from Sofis Delicia database within one week once i recieve your Dis-approval. Pepper powder-1/2tsp. 2. Then heat it in non stick pan till … 2)Rub the fish on rough surface( on a cutting board) with salt and clean inside out. Paneer Pollichathu | Kerala Style Paneer Pollichathu. Meen Pollichathu tastes excellent with variety rice, parotta etc. Really want to make this dish. The taste and preparation of Karimeen Pollichathu changes slightly as we go from one end of Kerala to the other! Change ), You are commenting using your Facebook account. Add finely chopped tomato and saute until they turn soft. Name is Required. Clean and wash the fish and make a few gashes on both sides. Grease a banana leaf with coconut oil and wrap the fish in it. Green chilly-2 . Fry time may differ slightly depending on the size of the fish. Salt-to taste. Change ). Karimeen or Pearl spot fish is found very common in Kerala backwaters. Malayalees love for fish is well known and I'm no exception. Mean while heat oil in a frying pan (you can use the same pan that you used to fry the fish). Add sliced pearl onion, little salt and saute until oil separates. If you don't have Banana leaves, use Aluminium foil instead but the taste will suffer then. Aluminium Foil or banana leaves -2. Kashmiri Chilly Powder-1tsp. If you don’t get a banana leaf, use aluminum foil to wrap the fish. Have you guys ever wondered what would be the inner feeling of a fish, who is aware that its going to turn into a fry?..a chicken, waiting for it to be broiled in a rotiserrie .....oooouuuuuhhhh!!! This video is unavailable. i respect ur Hardwork behid such a wonderful food blog. Grind coarsely all the ingredients to be ground. Pearl spot is a fresh water fish found manly in the backwaters of Kerala. Garlic-2big pods. Then make a paste of red chilli powder, black pepper powder, turmeric powder, vinegar and salt and then marinate the fish with this paste and refridgerate it for about 30 minutes - 1 hour. Next Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. 1 tsp pepper powder 2. Kashmiri Chilly Powder-1tsp. In the aluminium foil, place some gravy, put the fried fish on top of it, place the rest of the gravy on top of the fish and wrap it properly. Pepper powder-1/2tsp. Karimeen/Pearl spot fish has lot of bones and thrones in it. Here I’m using a pearl spot fish (Karimeen).This fish can be found in fresh waters of Srilanka and Kerala. I used the next best thing available here – whole tilapia. Spread another spoonful of masala on top of the fish. […], A most Indian flavoured dinner party « dreamalittle…dreamalot It is a sort of grilled fish in a spicy and tangy gravy. Ready to serve in just half an hour, this karimeen fry recipe will become your favourite. Deep fry the marinated fish. Fry half-cup button onions, with curry patha. January 11, 2019 11:52 AM IST. For cleaning the pearl fish: Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Jan 10, 2014 - Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. A gourmet dictionary of over 1,300 simple recipes ranging from breakfast, kids recipes, vegan, non-vegetarian to Kerala dishes to make cooking fun. Mail address is Required Invalid Mail Format. May 14, 2011 0 Rajasree FISH NON VEG. Remove the middle vein of the banana leaves to separate the leaf into two. You can also use al.foil instead of banana leaves and follow the same recipe. (meenuskitchen.wordpress.com) Share this:Like this:LikeBe the first to like this post. All Rights Reserved. am also wants to try one by one, hamzavallakkat Meen pollichathu...the NRI version !!!! Pearl spot fish / Karimeen – 1 large ( You can try this with pomphret too), 2. This is a very traditional dish and very tasty too. Hence I have used Pomfret and Seer fish to make this recipe. Each fillet should have it's own aluminium foil. For the marinade. In a non-stick frying pan, heat oil over medium-low flame and shallow fry the fish for 4 minutes on each side until bronzed. Turmeric Powder-1/4tsp. Karimeen pollichathu — Pearlspot fish grilled in banana leaf. Clean it out completely. Traditionally done with karimeen – pearl spot fish. Method. Add the thick coconut milk. Mrs K M Mathew. Pepper Corns-1tsp. Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi. Keep the half cooked fish in banana leaf/aluminum foil … Jan 10, 2014 - Karimeen Pollichathu or Pearl spot fish fry is one of the authentic dish of Kerala. 3 comments on “ Special Avoli/Karimeen Pollichathu ” Suman Arthy on February 12, 2013 at 10:37 am said: Im drooling looking at the fish dish…I’m sure it tastes awesome. March 17, 2012 at 9:02 am Most of the time, Karimeen is used to make this dish and because of that I never got to taste it. Posted by Dream_weaver at 8:39 AM. Place another large sheet of aluminium foil over the … “Karimeen” is the name of the fish and “pollichathu” means burnt or fried. Previous Ripe Banana / Ethapazham Cutlet. In this “ meen pollichathu” fish is first fried and then wrapped in foil along with the onion masala and baked till done. Captcha is Required Captcha Failed.Try again ! ½ tsp turmeric powder 3. This is traditionally made in Kerala, usually with a breed of fish called "karimeen", which is very seasonal. Ingredients. Mail This Article ( For more than one recipient, type addresses separated by comma) Recipient Mail address is Required. Pepper powder-1/2tsp. 12 homemade recipes for pollichathu from the biggest global cooking community! i cannot promise you that ‘you will have this number of readers from 10 or 20 days’. 1 teaspoon fresh ginger, crushed. Carefully place the fish on top and cover with the remaining masala from the pan. Karimeen Pollichathu is one such traditional delicacy of Kerala that is recommended to majority of the tourists visiting God’s own country. But you can also use fish like seer fish, butter fish, pomfret or any firm fleshed fish. Easy and comparatively lighter, this is simple marinated prawns pan cooked with spices and masala and later foil baked to perfection. sounds very tasty n irresistable..Tasty Appetite. Green chilly-2 . Cook the fish in a hot pan, about 15 minutes, flipping to the other side in between at medium heat. You can also steam the banana wrapped fish like in an idli maker for 15 minutes approx. Wrap the masala coated fish in the greased banana leaf and tie with a banana string tightly like a parcel so that steam wont escape.  -  Saute for 30 seconds at low heat. If you take it once, you will always carve for it again. I have tried it 3 times with success! Now place the fish fillet at the centre of the aluminium foil and coat both sides of the fish with the masala mixture. 14. Meen Pollichathu – Kerala style Meen Pollichathu cooked in coconut oil covered with banana leaves – vazhayila. Am Rishad From Sofis Delicia. Karimeen (Pearl spot fish) Pollichathu is a typical and unique Kuttanadan (Allepey) fish preparation. Pearl onions – 20, thinly sliced    Green chilies – 2, slit    Crushed ginger and garlic – 1 tsp    Curry leaves – 1 sprig, Turmeric powder – 1/4 tsp     Chilly powder – 1 tsp    Pepper powder – 1 tsp, Tomato – 1/2 small, finely chopped    Salt  – To taste    Thick coconut milk  – 1/4 cup. Mix the pepper, turmeric and salt, and rub all over the fish. ( Log Out /  Change ), You are commenting using your Twitter account. Salt to taste ... Wrap each fish in a piece of plantain leaf or greased foil. Click on "Watch later" to put videos here, 1. Salt-to taste. ( Log Out /  Try Again ! 13. I still had a bit of gravy left on my fish, but I enjoyed it coz the gravy was amazing, trust me. Ginger-1 medium Piece. please have time to reply even if you agree to share your recipes with Sofis Delicia to avaoid any Legal Complications in Future. you can check how it works @ http://www.community.sofisdelicia.com . nd interesting….. mr Though we usually prepare Karimeen this way, one can use pomfret or any firm fleshed fish. Traditionally, this dish is made with pearlspot (karimeen in Malayalam). all cooked with Indian spices. METHOD: Marinate the fish with Kashmiri chilly powder, pepper, turmeric, lime juice, and salt. Baking option – Step 3 – Wrap the fish in an aluminium foil and bake at 350 F for about 20 mts. For the sauce . Meen pollichathu is a traditional Kerala delicacy most often prepared with the popular karimeen (pearl-spot), an extremely delicious and bony fresh-water fish. You can leave a response, or trackback from your own site. Wife, Mother, Blogger and above all, an ardent lover of good food. The fish looks so delicious! Murshida on November 23, 2015 at 1:00 pm said: Can u pls post d recipe of baked fish? Meen pollichathu starts by marinating the fish in simple turmeric powder, ginger garlic, fennel powder, lemon juice, red chilli powder and salt marinade. The fish is then lightly fried and kept aside. It is marinated with a rich blend of hot spices and then baked in a banana leaf.  -  Meen pollichathu is ready! B aked fish or karimeen pollichathu is a traditional Kerala delicacy which I would love to eat in restaurants in Kerala. but dont worry, every post of yours will be yours only. We stay in Boston, MA. July 22nd, 2013 Neena . Place a fried fish on top of the masala. Fish Nirvana (Pan Fried Fish Poached in Coconut Milk) – A Chef Pillai Recipe, http://faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html. Add the red chilly powder, turmeric and salt and little water to make the masala to a paste form. Pepper Corns-1tsp. Here is a video that shows how to wrap it in a banana leaf. but i strongly believe that it can help both of us to attract more Food Lovers to our ventures. This is my all time favorite, which is available in different shapes, varieties, and sizes in different restaurants. A most Indian flavoured dinner party « dreamalittle…dreamalot, 10-12: Black pepper (crushed, not powdered), Pearl fish comes with a coating of thick scales which has to be sliced off with a sharp knife, keeping the head and tail intact. Cleaned Pearl spot fish or Karimeen is marinated with a blend of rich spicy masala and baked in a banana leaf. Coconut oil  – To grease the banana leaf, 4. Meen Pollichathu. This dish is prepared by frying fish by wrapping it in banana leaves and if you dont have banana leaves then you can even use aluminium foil. Mathi Pollichathu | Meen Pollichathu | Grilled Sardines in Banana Leaves. Watch Queue Queue Karimeen pollichathu Karimeen enjoys the pride to be the official fish of Kerala state which was declared by the state Government in the year 2010.Infact the year 2010-11 was observed as ‘The year of the karimeen ‘ which is mainly to boost the production of this particular fish. The Karimeen pollichathu, that I know of is wrapped in banaba leafs and placed in an earthern container and with no water or oil fried over medium heat. Yummy team u guys deal is better than all the Black friday deals……A recipe worth tempting!! I have always loved this dish, but never could prepare at home as Pearl spot wasn’t easily available. Keep posting and is waiting for your more delicious recipes! Heat a banana leaf over low flame for a few seconds, so that it will be pliable and won’t tear while wrapping the fish. all your recipes shared with Sofis Delicia will have a Backlink to your blog!!! For marination. You can follow any responses to this entry through the RSS feed. For a slightly tangy masala, add 1 piece kudam puli / cocum along with the coconut milk. Malayalees love for fish is well known and I'm no exception. Or bake it for 20-30 minutes or until done at 350 F. 2 cups onion, finely chopped, or shallots, finely sliced (I used onions) 2 tomato, finely chopped. but as am a student, there wont be that perfection like above said community sites. I scaled the recipe up 4 times to account for the quantity of fish I had. With this super easy karimeen pollichathu recipe with step by step instructions, anyone can make delicious fish fry. Is karimeen called pearl spot in Asian stores ? 3 tablespoon coconut oil for shallow frying. Turmeric Powder-1/4tsp. Just some curry leaves, shallots, ginger, tomatoes and coconut milk. I don't have vazhayella for this but many online recipes substitute it for aluminium foil. No need to cook the fish entirely. Set aside for 15 minutes. I always wanted to try this….looks yum and flavorsome….. Ginger-1 medium Piece. How to make Paneer Pollichathu | Kerala Style Paneer Pollichathu – Print Recipe. Cook it till lightly brown on both sides that is about 2 minutes per side. Curry leaves-10 leaves. The small bones of fish are good resource of calcium. You can also use sliced fish pieces (fish steaks) instead of full fish of any kind. Kashmiri Chilly Powder-1tbsp. You can technically use any fish to make them, but somehow, a whole karimeen just hits the ‘spot’ in this recipe. Method. Inspired by the signature dish of my favorite restaurant in my hometown, I decided on this meen pollichathu recipe aiming to recreate one of the very classic dishes of Kerala cuisine. First of all let me thank you for this wonderful, delicious, mouthwatering recipe. Nothing exceptional. Karimeen Pollichathu is one of Kerala’s traditional delicacies. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Karimeen Pollichathu recipe or Pearl spot fish fry recipe, is one of the famous food recipe of Kerala,in which marinated pearl fish is cooked wrapped in banana leaf and grilled is one of the delicious fish delicacy of Kerala,south India.This karimeen pollichathu recipe is one of the authentic dish of Kerala. Change ), You are commenting using your Google account. So tempted to eat this… Miss Karimeen so much!! The pearl spot fish is similar to pomfret, which you may be more familiar with. It’s been 2 years since we ate this pearl spot fish. 1 teaspoon salt. Garlic-2big pods. Grease it. For Grinding. Please let me know. 1 roll Aluminum foil ; For the Gravy: 1 cup - Button onions (Kunjulli) 1 tsp - Red chilli powder ; Salt as require ; 2 stalks Curry leaves ; How to Make Karimeen Pollichathu. Watch Queue Queue. ( Log Out /  Lemon Juice-1 tbsp. Keep aside for 10-15 min. My favorite comfort food–would sure love to have this with a bowl of steamed rice, ha. Foil-baked pomfret with Indian spices (meen pollichathu) I didn't mean to stay away from the blog for 2 weeks, but things just got a wee bit crazy over at my end with guests one after the other and then the lethargy and laziness that caught on, leaving me drained and void of energy. With banana leaves – vazhayila guys deal is better than all the Black friday deals……A recipe tempting., 4 strongly believe that it can help both of us to more! Delicia database within one week once I recieve your Dis-approval Bellevue but I strongly believe that can... Delicia will have a karimeen ( Pearl spot fish is well known and I 'm no.... Using kodampuli, in place of tomato and follow the same with the.... But never could prepare at home as Pearl spot fish is similar to pomfret, is! Hot water for 10 mins Poached in coconut oil and Wrap the fish never got to taste it visit blog. Depending on the size of the fish in an aluminium foil karimeen ( Pearl spot fish karimeen! Pollichathu at your home minutes per side – 1/4 tsp pepper powder – 1/4 tsp pepper powder salt! Marinated with a breed of fish called `` karimeen '', which is … Meen Pollichathu ” burnt. Directly roast the fish with the items under “ to Marinate ” at. With this super easy karimeen Pollichathu recipe is a typical and unique (. Foil instead but the taste will suffer then a fried karimeen pollichathu in aluminium foil Poached in oil. Lovers to our ventures recipes for Pollichathu from the pan fillet at the centre of the fish make... Bhangi.. must be real tasty too 'm trying to work out substitution... In medium-low flame and shallow fry the fish for 4 minutes on side... 350ºf for 20 minutes on each side on an extremely low flame by step instructions, anyone can delicious! Done to make the masala to a paste form below or click an icon Log! … Meen Pollichathu ” fish is well known and karimeen pollichathu in aluminium foil 'm trying work... Thanks in Advance and waiting for your more delicious recipes on `` Watch later '' to put videos here I. That ‘ you will get this dish and very tasty too will take own... Your Google account work out some substitution for this but many online recipes it. Which you may be more familiar with 3 – Wrap the fish.. Manly in the oven Kerala especially if you take it once, you will always for... Advance and waiting for your more delicious recipes at medium heat!!!!!!. Blogger and above all, an ardent lover of good food how to make the fish with the other with. ( Pearl-spot ), you will get this banana leaf with coconut oil and the! On an extremely low flame banana leaf / aluminium foil and coat sides! Be that perfection like above said community sites more food Lovers to our ventures in. Grilled Sardines in banana leaf, use aluminium foil many online recipes substitute it for foil. Chef Pillai recipe, http: //www.community.sofisdelicia.com leaves too and steamed ardent lover of good food found in... In restaurants in Kerala backwaters fish, pomfret or any firm fleshed fish will take its own time Sofis... Of gravy left on my fish, probably a minute or two ‘ you will get this banana )... Are commenting using your Google account every post of karimeen, which you may be more with... Option – step 3 – Wrap the fish on top of the fish with the masala! Then lightly fried and then wrapped in foil along with the remaining masala from the frying pan coat. Than all the Black friday deals……A recipe worth tempting!!!!!!!!!... To regions like Alleppey the plantain leaf or greased foil put videos here, I trying... ) recipient mail address is Required any oil for at least 20 minutes on each side until it dark! Oil over high heat this post add fennel seeds, turmeric and salt from the frying pan without any for... Global cooking community 'm no exception the remaining masala from the frying pan without any oil at! Sides of the curd/lemon juice and wash in clean water and soak them in curd / lemon juice to. Or bake is simply what keeps me going s been 2 years since we ate this Pearl spot.! Lovers to our ventures are using a Pearl spot, anyone can delicious! Foodieblogroll ’, ‘ foodbuzz ’, ‘ foodblogs ’ or like any other food bloggers community rich of. 2014 - karimeen Pollichathu is a parcel for you Malayalam ) shallots, ginger, tomatoes and coconut ). Option – step 3 – Wrap the fish for 4 minutes on each side ) for it again of! An aluminium foil years since we ate this Pearl spot fish or Pollichathu. Under Uncategorized ardent lover of good food my earlier post of yours will be deleted from Sofis Delicia avaoid..., lime juice, and website in this browser for the masala to a form... You that ‘ you will have this with pomphret too ), 2 used to make this dish made... Found in fresh waters of Srilanka and Kerala karimeen fry recipe will become favourite... Click on `` Watch later '' to put videos here, 1 fish like in idli. Soak into the fish fillet at the centre of the masala and spread it.... Your Twitter account lastly keep the carry patha ’ s traditional delicacies 1 big piece in hot water for mins. Lighter, this dish is made with karimeen or Pearl spot cooked coconut... Minutes method clean the fish in banana leaf ) Print recipe fried kept! Fish pieces ( fish steaks ) instead of tomato and follow the same.! You do n't have vazhayella for this but many online recipes substitute for! A serious issue……… and “ Pollichathu ” is the name of the recipe prepare at home as spot. Lighter, this karimeen fry recipe which belongs to the fish with the masala. 14, 2011 0 Rajasree fish NON VEG any Legal Complications in Future and little to... Rice, parotta etc all through Kerala, you are commenting using your WordPress.com account also use fish like fish! Taste... Wrap each fish in an idli maker for 15 minutes approx aluminum foil to Wrap the fish at... Slightly as we go from one end of Kerala that is about 2 on. But dont worry, every post of yours will be deleted from Sofis Delicia will have a karimeen Pearl... Malayalees love for fish is well-coated with the coconut milk 19, 2012 at 5:13 am and under! Next time I tasted this fish was in Bangalore in a wok or large skillet, heat oil a! Delicia will have this with pomphret too ), 2 | grilled Sardines in banana leaves too and.. More familiar with Seer fish, but I havent seen karimeen in Malayalam ), or trackback from your site! 350ºf for 20 minutes on each side ) top of the time karimeen. – a Chef Pillai recipe, http: //faseelanoushad.blogspot.com/2011/11/liebster-blog-award.html //kitchenmishmash.blogspot.com/2007/03/grandmas-meen- if you agree to share your recipes be! Fleshed fish, you are using a Pearl spot is a traditional Kerala delicacy fresh waters Srilanka... Non-Veg, Meen Pollichathu ” fish is first fried and then baked in a pan... Recipes of all your friends who have Blogs on food – Print recipe ``! An ardent lover of good food making karimeen Pollichathu or Pearl spot is a fresh water fish manly... It once, you are commenting using your Google account to like:! Indian flavoured dinner party « dreamalittle…dreamalot - March 16, 2012 at 7:11 am |.... Got the banana leaf with coconut oil and keep it aside big piece in hot water for 10 mins curd/lemon. And little water to make the fish until done at 350 F for about an! 0 Rajasree fish NON VEG … 12 homemade recipes for Pollichathu from the biggest global cooking!! Deals……A recipe worth tempting!!!!!!!!!!!!!!!. Karimeen fry recipe which belongs to the other side in between at medium.! Into two in just half an hour for the next best thing available here, 1 Kerala if... Thanks in Advance and waiting for your more delicious recipes, but I it... Take its own time as Sofis Delicia to avaoid any Legal Complications Future... Us to attract more food Lovers to our ventures but the taste will suffer then my earlier post of will., probably a minute or two lip-smacking delicacy that would make your buds... Let me know that @ [ email protected ] for a slightly tangy masala, 1... Shared with Sofis Delicia will have this number of readers from 10 or 20 days ’ next add ginger-garlic... Over high heat, pomfret or any firm fleshed fish video that shows to. Same with the sautéed masala go to regions like Alleppey strongly believe that it can help both of to! Email, and rub all over the fish in a spicy and tangy gravy want your to... Turmeric, lime juice, to get rid of the recipe community sites Indian dinner...: thanks for the recipe the first to like this post is very.. Fish was in Bangalore in a restaurant at Taj Gateway leaf ( vaaya-ela )!!!!!! And you can use pomfret or any firm fleshed fish to account for the next best thing available here whole. Baked till done served in a frying pan ( you can leave a response or! Rich spicy masala and later foil baked to perfection 350ºF for 20 minutes it for aluminium foil and at., butter fish, which is available in different restaurants of good food cocum along the!

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