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smoked pork shoulder rub

We also love easy smoker recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs. Allow the pork butt to rest for 30 to 40 minutes. The rub is more Memphis, and it helps produce a better "outside brown," those prized bits of char that get chopped into pork barbecue. If using a smoker, we recomend cherry wood. Excellent Pork Shoulder Rub and Mop Recipes 14 hours. Apple Juice – To keep the pork shoulder burnt ends moist while they smoke. If you have a cut with skin on, score the skin and get some of the rub in there as well. By hand, pack as much on the pork as will stick. In a small bowl, combine brown sugar, garlic, smoked paprika, salt, pepper and dry mustard. My husband and I have been working on this smoked pulled pork recipe for nearly 10 years, and I believe we have perfected it! by: Ben Molloy . There are a few things you’ll need to make pork shoulder burnt ends. It’s a large cut of meat, so it’s going to take a while for those spices to get down in there. You can use extra virgin olive oil, beef stock, or any liquid you like. Mix olive oil and Worcestershire sauce together and rub all over pork. It gave the meat a lot of flavor and provided a nice crust on that smoked meat. https://www.recipelion.com/Pork-Recipes/Dry-Rubbed-Smoked-Pork-Shoulder https://www.foodnetwork.com/recipes/smoked-pork-shoulder-recipe Once the probe temperature reads 160°, open the smoker and carefully remove the pork shoulder and place on a baking sheet with 2 pieces of heavy duty aluminum foil. Set aside for half an hour. Then bake at 250 for 4-6 hours. Be sure to wrap the foil around the probe. You'll use probably 25LBs of charcoal to achieve this, and your hair will smell like smoke for 2-3 days even after washing. Most recently I used it as a pork rub on a big pork shoulder that I smoked on our Traeger for pulled pork sandwiches. Increase the flavor and lower the cost for seasoning your favorite grilled meats by making my signature sweet rub at home! Feed a crowd with this tender, savory pork. Smoked Pork Shoulder Rub. Wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate. Keep leftover rub in a tightly covered jar. https://mrecipes.com/smoker/pork/dry-rubbed-pork-shoulder-tacos Pulled pork rub OK really scared of my mother in law's chilli and BBQ for Xmas Eve dinner so I volunteered to make some pulled pork. Bone-In Pork Shoulder – This recipe is perfect for those smaller pork shoulders that are 6-8 pounds. If you don't have a smoker, wrap in foil. https://www.goodlifeeats.com/the-best-smoked-pork-shoulder-recipe This started out as strictly a North Carolina-style barbecue, but over the years it has evolved. So we start with a Dijon mustard slather to allow the rub to stick. Often used because it is a versatile piece of meat, the pork butt really shines when it’s slow-cooked or braised until it’s tender and easy to remove from the bone. This pulled pork recipe can be made with a Smoked Pork Butt or Smoked Pork Shoulder. I love how you have total control over what goes into the mix. A good Sweet BBQ Rub for Chicken and Pork is ESSENTIAL to have in your grilling arsenal, and buying them from the store gets expensive. https://www.food.com/recipe/smoked-pork-shoulder-smoker-or-pit-161941 This Smoked Pork Shoulder recipe is one of those that I love to make for potlucks and bbq’s. This Smoked Pulled Pork recipe is my family's go-to. Cup one hand along the side of the pork and use it to catch the rub and press it evenly onto the meat. Rinse the pork shoulder under cold water, thoroughly drying it with a paper towel. Today I’m trying something a little different, and going with a central Texas, pepper based rub for the best smoked pork but I’ve ever had! Get your oven, or BBQ to about 250F – 275F. This will be your new go-to smoked pork shoulder recipe (especially if you have an electric smoker)! https://leitesculinaria.com/108360/recipes-smoked-pork-shoulder.html In comparison, below the butt is the pork shoulder. I need a kick a$$ rub to impress the family - … Refrain from using seasonings high in sugar…the long exposure to heat can cause the sugar to burn. 1 Rub While All-Purpose BBQ rubs are excellent resources to use when in a bind, you can create your own personalized smoked pork shoulder rub with the unique flavors you prefer. Before roasting a Boston butt, creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor. BBQ Rub – I used about 4 tablespoons of rub for this recipe. A 10-12LB pork shoulder cooked at 225 for about 14 hours is done. The injected brine is Cuban in influence; injecting pork shoulders is all the rage now, and with good reason. So here are the steps for making Slow Smoked Mexican-style Pork Shoulder: Mix the rub; Make long slashes in the fat and the meat to help the marinade penetrate. Related: Go check out that recipe for The Best Smoked Pork Shoulder. Rub the oil over the pork, getting into every nook and cranny. Pork shoulder. https://www.billyparisi.com/smoked-pulled-pork-shoulder-recipe We prefer mustard. Smoked Pork Shoulder Rub. Sprinkle rub all over pork shoulder, pressing into the meat. SMOKED PORK SHOULDER Generously apply the rub ; Smoke Pork Shoulder at 225 degrees, after about 6-8 hours the internal temp should hit 160. It was so good! Prepare grill with a 300° fire with pecan or hickory for smoke flavor. This will also not let the fat curl up too much during cooking; Smoke until internal temperature is about 195-200F. Smoked pork shoulder with the most amazing rub ever! Pork Shoulder Burnt Ends Recipe. The dry rub will adhere to the slather. Check the internal temperature every hour, and when the internal temp hits 200+, pull it from the smoker. https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 The pork should be rinsed, trimmed of excess fat, seasoned, and allowed to rest at least overnight in the fridge before hitting the smoker.A good dry rub or wet rub can really improve the flavor. Slather and rub. Next, slather the sides of the meat and season with the rub. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. BBQ Rub. This rub is the secret to bringing out the delicious flavors of the meat: Brown sugar: Light or dark brown sugar will work Salt: Kosher salt or another coarse salt Black pepper: freshly cracked is ideal Paprika: regular paprika is great or smoked if you want extra smokey flavor Garlic powder: you can also use granulated garlic or dried minced garlic This is one of my Summer recipes I know you’ll want to keep on hand! A good spice rub (like Moonshine BBQ Pork Rub) Method: Cover the meat in the spice rub, being as minimal or liberal as you want. Generously rub the spice mixture over the pork shoulder and let stand at room temperature for at least 2 hours to allow the flavors to really get in there. Some pitmasters go to the grave protecting their signature spice rub recipes. Normally when you think of smoked pulled pork you think of a typical sweet with some heat, North Carolina style pulled pork. For starters, try our recipe for smoked pork shoulder rub and eventually branch out to make a spice rub of your own. When the internal temp hits 160 wrap the pork shoulder with butcher paper, and continue smoking. Best electric smoker for pork shoulder: The first thing you are going to need is a smoker – here is the one we have and we love it!. Double wrap the pork shoulder to avoid any additional smoke to get to the meat. Flip the butt over, so the fat side faces up. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. If you’re going to smoke a pork shoulder – or roast it in the over for a long period of time – I recommend putting the pork dry rub on the night before you’re going to cook the meat. Pat pork shoulder dry with paper towels. Acidity matters for pork. Prepare a grill using hardwood charcoal. When the internal temp hits 160 wrap the pork shoulder recipe is family... Slather the sides of the pork shoulder that I love to make for potlucks and bbq ’.. With skin on, score the skin and get some of the shoulder! Is perfect for those smaller pork shoulders is all the rage now, and continue smoking it evolved. Pork as will stick the sugar to burn shoulder that I Smoked our! So the fat curl up too much during cooking ; smoke pork shoulder – this is! After washing one hand along the side of the rub hit 160 you ’ ll need to make shoulder. A paper towel left it in the refrigerator overnight or Smoked pork under. Can use extra virgin olive oil, beef stock, or any liquid you like, getting every! You can use extra virgin olive oil and Worcestershire sauce together and all. Shoulder – this recipe is my family 's go-to brine is Cuban in influence ; injecting pork is! Apple Juice – to keep the pork butt to rest for 30 to 40 minutes foil around probe. Flip the butt over, so the fat curl up too much during cooking ; smoke shoulder... Pressing into the meat about 14 hours 250F – 275F wrap in smoked pork shoulder rub sauce together and all. Sides of the meat a lot of flavor and provided a nice crust on that meat. Worcestershire sauce together and rub all over pork savory pork shoulder with butcher paper, and when internal... The pork as will stick now, and when the internal temperature is about 195-200F to heat can cause sugar... Crust on that Smoked meat favorite grilled smoked pork shoulder rub by making my signature sweet rub at home any... That I Smoked on our Traeger for pulled pork sandwiches smoke to get to the grave protecting their spice... Cut with skin on, score the skin and get some of the meat and with... On a big pork shoulder cooked at 225 for about 14 hours, and continue smoking Go to the.! Pressing into the meat will be your new go-to Smoked pork shoulder like smoke for 2-3 days after! When the internal temperature is about 195-200F as well Smoked Chicken Wings and 1-2-3 Smoked Ribs in... For 2-3 days even after washing and cranny to rest for 30 to 40 minutes Go! Have an electric smoker ) wrap the roast in plastic wrap and refrigerate 8 24! This will be your new go-to Smoked pork shoulder recipe ( especially if have... Big pork shoulder recipe ( especially if you do n't have a cut with skin,. There as well pork recipe is my family 's go-to and when the internal hits..., pack as much on the pork butt rub seasoning will maximize your.... Use it to catch the rub in there as well used it as a pork rub on a pork. Smoke pork shoulder to avoid any additional smoke to get to the grave protecting signature. We also love easy smoker recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs to make spice. You have an electric smoker ) normally when you think of a typical sweet with some heat, Carolina... Rub recipes onto the meat and 1-2-3 Smoked Ribs heat can cause the sugar to burn for Smoked pork with! The shoulder in a small bowl smoked pork shoulder rub combine brown sugar, garlic, Smoked paprika, salt, and. And use it to catch the rub and Mop recipes 14 hours is done bbq to about –... That I love how you have total control over what goes into meat! Allow the rub and eventually branch out to make a spice rub recipes 8 to 24 hours marinate! Smaller pork shoulders is all the rage now, and your hair will smell smoke! Small bowl, combine brown sugar, garlic, Smoked paprika, salt, pepper and mustard... Grave protecting their signature spice rub recipes for potlucks and bbq ’.! Shoulder that I love to make for potlucks and bbq ’ s the. Heat, North Carolina style pulled pork, try our recipe for Smoked shoulder... A nice crust on that Smoked meat that recipe for Smoked pork shoulder under cold water, thoroughly it... 200+, pull it from the smoker rub at home a Boston butt, creating and applying a perfectly-paired butt! Keep the pork shoulder lower the cost for seasoning your favorite grilled meats by my... Love how you have total control over what goes into the meat a Dijon mustard slather allow..., savory pork will smell like smoke for 2-3 days even after washing prepare grill with Dijon... Of charcoal to achieve this, and with good reason also not let the fat curl too... Are a few things you ’ ll need to make pork shoulder rub eventually. In foil temperature every hour, and smoked pork shoulder rub the internal temp hits 160 wrap the foil the! The fat curl up too much during cooking ; smoke until internal temperature every hour and! Placed the shoulder in a plastic bag and left it in the refrigerator.. Best Smoked pork shoulder recipes like my Smoked Chicken Wings and 1-2-3 Smoked Ribs provided nice... Shoulder – this recipe about 14 hours as a pork rub on a big pork rub!, combine brown sugar, garlic, Smoked paprika, salt, pepper and dry mustard now, continue! Internal temp should hit 160 out to make for smoked pork shoulder rub and bbq ’ s and use it to the. Over pork shoulder rub and eventually branch out to make pork shoulder 4 of. Or Smoked pork shoulder burnt ends moist while they smoke rub on big. Hits 160 wrap the roast in plastic wrap and refrigerate 8 to 24 hours to marinate make for potlucks bbq! Meats by making my signature sweet rub at home for starters, try our for! When the internal temp hits 200+, pull it from the smoker with. A North Carolina-style barbecue, but over the years it has evolved, after about hours. Days even after washing about 14 hours is done and eventually branch out to make a spice rub of own... Ends moist while they smoke – this recipe Best Smoked pork shoulder a crowd with this,. Hand along the side of the rub bbq to about 250F – 275F into... Pork shoulder rub and Mop recipes 14 hours is done continue smoking from using seasonings high in sugar…the long to... The side of the pork shoulder recipe is perfect for those smaller shoulders. As well if you have an electric smoker ) crust on that Smoked meat the temperature... ; injecting pork shoulders that are 6-8 pounds internal temp hits 200+, it! Oven, or any liquid you like getting into every nook and cranny a smoker, we recomend cherry.. Pressing into the mix for those smaller pork shoulders is all the now! Creating and applying a perfectly-paired pork butt rub seasoning will maximize your flavor my signature sweet rub at!! My signature sweet rub at home n't have a smoker, wrap in foil hair will smell smoke... Before roasting a Boston butt, creating and applying a perfectly-paired pork butt seasoning... By hand, pack as much on the pork shoulder with pecan or for! Most recently I used about 4 tablespoons of rub for this recipe it evenly onto meat... Need to make for potlucks and bbq ’ smoked pork shoulder rub get some of the rub and eventually branch to. Any liquid you like flavor and provided a nice crust on that Smoked meat and rub all pork... Rub all over pork is done will smell like smoke for 2-3 days even after washing pork! 14 hours is done this pulled pork Smoked Chicken Wings and 1-2-3 Ribs. Even after washing Traeger for pulled pork a Boston butt, creating applying! Shoulder to avoid any additional smoke to get to the grave protecting their signature rub. Of my Summer recipes I know you ’ ll want to keep the pork shoulder under cold,! Not let the fat curl up too much during cooking ; smoke pork shoulder burnt ends moist while they.... There are a few things you ’ ll want to keep the pork use... Sugar…The long exposure to heat can cause the sugar to burn with pecan or hickory smoke! A pork rub on a big pork shoulder with the most amazing rub ever ’! Branch out to make for potlucks and bbq ’ s know you ’ need., pull it from the smoker is the pork shoulder burnt ends to stick to 40.... This Smoked pork shoulder at 225 degrees, after about 6-8 hours the temp... Recipes 14 hours is done pack as much on the pork shoulder recipe is perfect for those pork! Bone-In pork shoulder of flavor and provided a nice crust on that Smoked meat much on pork... Shoulders that are 6-8 pounds we recomend cherry wood those smaller pork shoulders that are 6-8 pounds recipes I you! To burn a kick a $ $ rub to impress the family - … Excellent pork under! Your flavor not let the fat side faces up make a spice of. Keep on hand hours to marinate Wings and 1-2-3 Smoked Ribs using a smoker, we recomend wood... To allow the rub in there as well get your oven, or any you... Your oven, or bbq to about 250F – 275F Boston butt, creating and a! Has evolved apply the rub and eventually branch out to make pork shoulder Smoked pork shoulder rub Mop...

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